The human gut, or rather, the condition of the gut microflora, determines the functioning of your immune system and quality of life.

The gut is a long digestive tube which starts at the mouth and ends at the large intestines.

I’ve been using SpiruKELP since July 2008 and I can share with you some physical health changes that I’ve noticed to date:

1. Although it is not a probiotic food like yogurt or kefir, SpiruKELP improves digestion by
cleaning out the digestive tract and by inhibiting the growth of
disease-causing microbes (bacteria, fungi, viruses). I am parasite-free
(specifically worms) so someone with parasites would have to give a
testimonial about whether can SpiruKELP can protect against worms as it does for many microbial parasites. FYI: I confirmed my worm-free status by taking Wormwood Combination by Hanna Kroeger Herbs for over 1 month.

2. I’ve been excreting smaller stools so this means that my body is
actually utilizing the nutrients in foods consumed while maintaining my
weight(I take SpiruKELP 1/2 hr before breakfast — see website’s FAQ) and
my stools have a slight odor, not the disgusting odor that is associated
with eating a Western diet. Just looking at my stools and noting the smell
tell me how my body is functioning. If I eat sugar which my body has a
hard time metabolizing as we get older, the odor (and the flatulence)
notifies me.

3. Compared to most people, my physical health is generally good. I’ve
always been health-conscious and now I’m much healthier than I was 20
years ago since improving my diet and nutrition and removing poisonous
mercury amalgams from my mouth. I used to get the cold (or flu or whatever
toxic soup they pollute our air, water, food and soil with) once per year
but I’m free from that now for 4 years.

However, I started getting cold sores since taking the “flu vaccine” in
2004 — this event led me to discover that mercury in this toxic soup was
the real cause of my diminished immune function. Since I had 3 mercury
amalgams outgassing in my mouth and contaminating my brain continuously, I
unknowingly increased my body’s toxic load with additional mercury from
the vaccine (plus the attenuated virus which contained Herpes Simplex) and
my immune system could not fight off this additional load of poison.
Before 2004, I never had cold sores but I was determined to find and heal
the root cause (no pun intended) of this condition and this birthed my
SpiruKELP product. (The virus lives at the tips of nerve endings and
although “experts” claim that there is no cure, anyone who knows about the
complexes that mercury poison forms with other nasties contained in toxic
vaccine soups and works to detox/purge them, I know that there is a cure
for everything). I knew that nutrient dificiency and toxicity was the
cause of 90% of all diseases/ailments/conditions but I had no idea that I
had the nastiest poison right there in my mouth doing the devil’s work
undetected and in plain sight for years.

4. The ingredients in SpiruKELP (namely the spirulina and kelp) are whole
food supplements in themselves and combined, they are the KEY to the
acronym I HELP (immunity, health/nutrition, energy/vitality,
longevity/anti-aging, protection/detox.

SpiruKELP Food is important in primary preventive health care for these
main reasons:

4a. SpiruKELP supports the nervous system — it is brain food and research
has proven that Spirulina can regenerate nerve cells.

4b. SpiruKELP supports detoxification — it supplies nutrients to prevent
free radical damage by supplying all anti-oxidants (vitamins A, C, E,
Vitamins A, C and E, selenium, SOD, and zinc), removing heavy metal
toxins, and other disease conditions (ex. anti-tumor effect) by utilizing
iodine in kelp and selenium.

4c. SpiruKELP stimulates the immune response — it supplies nutrients that
prevent free radical damage by supplying all anti-oxidants (vitamins A, C,
E, Vitamins A, C and E, selenium, SOD, and zinc), and it has an
anti-tumor effect. Iodine in kelp has an anti-tumor effect but iodine and
selenium improves the thyroid function, hence metabolism. You can read
more about Iodine Remedies at

https://www.jcrows.com/MaryJoFahey_IodineRemediesSecretsFromTheSea.pdf

4b. SpiruKELP improves digestion/utilization of food — As you already
know, the gut plays a big role in immunity and 70% of the lymph tissue is
directly associated with the gut or GI tract. Thus, the gut is the
foundation/origin of the immune system and a healthy body. Again, although
it is not a probiotic (and specifically an enteric-coated probiotic),
SpiruKELP improves digestion by regularly cleaning out/unclogging the
digestive tract and by inhibiting the growth of disease-causing microbes
(bacteria, fungi, viruses). By the way, did you know that digestion is
such a critical body function that it can operate independently of the
central nervous system? It actually has its own enteric nervous system
(ENS)… read more at

http://www.life-enthusiast.com/index/Education/NutritionDiets/Makers_Diet.

In summary, SpiruKELP can rejuvenate the lymphatic system:

1. Clean up diet — reduce the toxic burden on the body from processed GM
“food” crops, heavy metals, pesticides, VOC’s, mutagens, carinogens,
chlorine (similar to chemtrails toxic soup and vaccine toxic soup),
radiation (including EMF’s), nitrosamines, household cleaners, mold,
aromatic hydrocarbons, PFC’s, alopathic drugs, etc.
As you know, the GOAL is LESS waste, MORE flow!

2. Employ a regular nutritional detox and colon cleanse regimen
SpiruKELP is a concentrated functional food because it solves the 2
problems of poor health and miserable outcomes for all: nutrient
deficiency and toxicity. SpiruKELP supports cellular metabolism on all
levels, proper digestion, and elimination of toxic buildup.
Again, the GOAL is nutrient sufficiency, and full body detoxicity!

SpiruKELP users have to drink lots of water to support the body’s ability
to flush out toxins and keep hydrated but not bloated. I know the
importance of probiotics but since I have post-nasal drip which is
aggravated by mucus from dairy, I use apple cider vinegar and kombucha
(fancy apple cider vinegar) remedies as antiseptic and digestive aid.

Brewers’ yeasts and Spirulina are the only protein supplements that are non-mucoid forming in the intestines.

Another factor is Spirulina’s has high fibre content including 89.7% non-fibrous fibre. The non-fibrous material is possibly the main reason why Spirulina can reduce serum cholesterol levels. The non fibrous element in fibre contains fruit gelatine, a partial fibre component, plant gelatine and a gelatinous substance, all of which reduce serum cholesterol levels.

A case for ethanol is exported, but why must be the taxpayers’ bank? ” Rural Living

Attorney Andy Weisbecker recently published an opinion piece in Food Safety News, in which he discusses the problem of limited access to healthy foods and their contribution to the burden of obesity and diet-Krankheiten.Der term “food desert” refers to a location rule need a low-income residents from the neighborhood go twice as far as the living [...]

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OrganicConsumer: FDA testing of non-organic lipsticks, found lead in all http://bit.ly/b3j1pT Twitter / OrganicConsumer

It’s been mighty lonely here at the top of the food chain.

Julia Baum of the official title of Postdoctoral Associate for Ecological Analysis and Synthesis at University of Santa Barbara. Your young nieces and nephews just call her a sharkologist.

sipped

tree research has some crazy statistics. The population of white tip sharks, was considered the most common large species on Earth until the year 1960 fell by 99 percent in the Gulf of Mexico (and that was before the oil spill). populations of smooth hammerhead and bull sharks off the east coast of the United States have also of 99 percent decreased. Considering all of the northwestern Atlantic shark species, tree found that most were healthy populations of 40 percent, were the least of 90 percent or more.

disappear

“Shark fishermen are like roving bandits, serially depleting populations said in every ocean, tree . There are currently no regulations shark fishing in the open ocean. This spring, missed the Convention on International Trade in Endangered Species (CITES), an opportunity that falls when it outright from even a minimum of protection to give scalloped hammerhead sharks, white tip sharks, sharks and dogfish sharks reverse herring.

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Dear Dr. Daniel, I am on GFCF (gluten free, casein free) diet. Because of this I have to eat gluten-free products and many of those contain soy. There’s not a whole lot of other options. Since I must eat soy, how do I go about choosing the healthier options.  Which brands do you recommend?  — Jeannie

Dear Jeannie, “Must” eat soy? Are you a Japanese beetle or soybean aphid? I don’t think so a…
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farm succession Workshop – June 23-24, 2010 in Iowa NW (Sioux County Extension). Additional Information | Register Online International Farm Transition Network is its annual conference July 20 to 23 , 2010 in Ohio host. more Beginning Farmer Center and Leopold Center Enterprise Release Budget Committee – Popcorn, beekeeping, sheep, sorghum, corn, and more for farm families Investing Course helps farmers plan for a secure future . Sponsored by extension read more Managing Tough Times website
ISU Extension Web site with resources for families and households, Terms and municipalities, agriculture in today’s changing Business, Administration dairy Finance, and more. user Do you want to retire or start out in agriculture? On Farm Program New opportunities has for beginning farmers. Beginning Farmers

In an article from the Des Moines Register blog about environmental issues, recommend pet owners an end to ethanol subsidies:

“Although we support ahead of the need for renewable and alternative energy sources, we believe that it is time that the mature corn-ethanol industry, a level playing field with other goods, which works rely on maize as their main input, “says the letter.

“favoring one segment of agriculture at the expense of others not to benefit agriculture as a whole or the consumers who ultimately purchase our products.”

But the ethanol industry does not agree:

Matt Hartwig of the Renewable Fuels Association fire back an e-mail: “Once Again, corporate cattle interests … are seeking a return to the days they bought corn at the price of production for the American farmer. Such practices led to farmers growing revenue from the government when they are on the market, while the corporate livestock flourished. “

A classic crossing of supply, demand, principle and policy.

U.S. Food Policy

Ontario and Vermont Pass-Fail Oregon & California

The World Future Council has published a report classifying North American feed-in tariffs for renewable energies. Only Ontario and Vermont make the grade. All other programs not in the U.S. and Canada happen.

compared Gipe then found the programs in Germany, France, and Spain. Worldwide, the policy in these countries as the gold standard in the feed-design. These programs are in their class to the top and are known to work well.

earned in arbitrary classification system Gipe, France and Germany by 90 points and were both with an “A”. Spain’s program deserves a bit less, 80 points, and received an “A-” (A minus).

The report also examines the proposed legislation in Indiana and California, according to the same criteria. Indiana introduced AB 1190 by Representative Matt Pierce qualified for an “A-” with 82 points. California’s AB 1106 by representatives of Felipe Fuentes and Ira Ruskin introduced only earned 54 points to give the proposal a “D” class.

The World Future Council is a EnNGO based in Hamburg, Germany with offices in Washington, DC and San Francisco, California.’s

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