Physician, Heal ThySelf

Lately, we’ve been making a lot of pears for our 9-month-old son, Will. We cook them with a little water until they’re soft and mix them with oat cereal for his breakfast. He loves them! They strike me as the perfect baby food — pure and sweet with the loveliest smell — it’s delicate and [...]

Now that the snow is melting, turning the city into a gritty wet mess, it’s time to pick the winner of the snowpocalypse bread baking challenge. There were about two dozen entries to the contest, posted on Flickr, with some amazing breads, many by first time bakers. It was hard to pick a winner (after [...]

Here's an early entry from DC in the snowpocalypse bread baking challenge and I'd say it looks pretty tasty with a great crust. You still have until Tuesday to bake your bread and enter the contest! We've got a bunch more entries in the Flickr group here.
 

View full post on Chews Wise

By Samuel Fromartz
I was leaving the gym when I checked my messages. Alice Waters' office at Chez Panisse was calling — yeah, right. Who was this really? 
When I called back, it turned out Waters was calling and looking for a baker for her charity dinner in Washington, to replace one who had dropped out. Barton [...]

I’ve not tried Reinhart’s baking method (even though I once had one of his books out of the library), but I like this 2008 Ted talk on the alchemical symbolism of bread. If you’re either a baking or brewing geek like me it’s worth a view.

The baking method I’ve used for over a decade is [...]